I’ve had oysters in Galway – where I couldn’t find the bay (but that’s a story for another time). I’ve had them in New Orleans and ones from Texas eaten here in Chicago. Saturday, I tried my first Morro Bay oyster (http://www.sunset.com/travel/california/morro-bay-oysters-00418000073443/comments-index.html) which is my new gold standard – or more accurately Pacific Gold, as… Continue Reading
Citizens Report American Irish Culture
